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Cook the Book In-Person
Borrow the selected cookbook, choose what to make in the comfort of your own kitchen, then meet to discuss what you liked or disliked about the book, culinary style, and the recipes you made. Our cookbook selection for August will be The Book of Greens: A Cook’s Compendium of 40 Varieties, from Arugula to Watercress, with more than 175 Recipes. Pick up your cookbook at the circulation desk beginning July 17.
Registration is required.
Event Organizer
Megan Septak