Science in Our Lives: Baking Foods Around the World In-Person
Science in Our Lives: Baking Foods Around the World is dedicated to introducing the beauty of STEM in everyday life to kids, while simultaneously promoting the celebration of diverse cultures and traditional delicacies. Each session in the program will give kids the opportunity to decorate their own single serve portion dessert and learn about a related STEM concept, and every session will feature a different cultural baked good. This program will help kids truly embrace and connect with the unique cultures that exist within our community, and simultaneously discover STEM in the real world for themselves!
Tonight's food & topic: Chocolate-covered fruit (USA/Europe) & Phase changes (solid -> liquid -> gas)
For ages 9-12.
Registration is required. Walk-ins are welcome, space-permitting. If unable to attend, please cancel your registration to allow another to take your spot. We cannot guarantee your spot if you are more than 5 minutes late.
Sponsored by The Friends of the West Windsor Library.
- Date:
- Thursday, April 30, 2026
- Time:
- 6:30 PM - 7:30 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- West Windsor Activity Room
- Branch:
- West Windsor Branch
- Audience:
- Children's Program Teens