Virtual Author Talk: Holly Capelle Online
Preserving the Seasons: The Art of Canning, Jamming, and More with Holly Capelle
Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more!
Brought to you in partnership with the Library Speakers Consortium.
Can't make the event? Watch a recording of this author talk at https://libraryc.org/mcl/archive.
- Date:
- Thursday, August 6, 2026
- Time:
- 2:00 PM - 3:00 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Branch:
- Virtual
- Online:
- This is an online event.
- Audience:
- Adult
- Categories:
- Virtual Programs
About the Author: Holly Capelle is a passionate home cook, dedicated food preservationist, and advocate for sustainable living. She is the founder of @BigFamilyLiving, an online community for people who like to preserve, create, cook, and garden. With more than three decades of culinary experience, Holly Capelle has mastered the art of combining traditional preservation techniques with modern-day practicality. Together with her husband Kevin and their six children, she has transformed their suburban home into a thriving mini-homestead, where they grow, harvest, and preserve their own food. She lives just outside Portland, Oregon. Preserving the Seasons is her first book.